Members please note.                

 

 

A celebratory dinner has been organised for Friday 27^th Jan to mark the retirement of Gerry McCann.

 

Our caterer, Chris, has arranged a special 2 course menu, with coffee, at a cost of £16 ahead. (see below)

 

Please book tables through the restaurant.

 

Presentations will be approximately 9.30pm

 

Mr S. Shields (Captain)         Mrs M. McCann (Ladies Captain.)

 

Menu

 

 

Homemade Soup of the Day

 

Fresh Bread Selection

 

 

Confit Leg of Duck

 

Braised Red Cabbage, Roasted Garlic & Balsamic Jus

 

 

Chicken Caesar

 

Crisp Bacon, Garlic Croutons, Baby Gem, Parmesan Shavings

 

 

Fan of Honeydew Melon

 

Champagne Sorbet, Fresh Mint

 

 

 

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Duo of Cod & Salmon

 

Grilled fillets, White Wine, Baby Spinach & Prawn Mornay

 

Supreme of Chicken

 

Wild Mushroom & Marsala Cream

 

 

Stuffed Pork Fillet

 

Apple & Pistachio Stuffing, Cider & Sage Sauce

  

 

Slow Cooked Daube of Beef

Horseradish Mash, Port & Redcurrant Jus