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Sunday Lunch

STARTERS

Home-Made Vegetable Broth with Crusty Roll

Crispy Chicken & Bacon Caesar Salad (GF)

Smooth Duck Liver Paté with Caramelised Onion Chutney & Hot Buttered Toast

Chilled Prawn Cocktail served with Wheaten Bread (AD)

MAINS

Stuffed Roast Turkey & Glazed Ham with Rich Roast Gravy

Slow Roasted Silverside of Irish Beef with Rich Roast Gravy & Yorkshire Pudding

Pan Roasted Fillet of Salmon with a Prawn Crust on a Light Lemon & Herb Cream (AD for GF – no breadcrumb on Prawn Crust)

Tender Roast Lamb with Minted Roast Gravy

10oz Prime Irish Sirloin cooked to your liking with Crispy Onion Rings (£4.00 suppl)

All Main Courses are served on a bed of Creamy Mashed Potato alongside Crisp Roast Potatoes and Fresh Market Vegetables.

DESSERTS

Strawberry & Summer Berry Eton Mess

Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Home-Made Sticky Toffee Pudding with Vanilla Ice Cream

Trio of Ice Cream in a Honeycomb Wafer Basket and served with Toffee Sauce

Price incl. Tea / Coffee (subject to suppl.) = £16.95

Please notify a member of staff of any dietary requirements you may have and we will be happy to assist.

(GF – Gluten Free) (AD – Adaptable for Coeliac/ Lactose intol.) (V – Vegetarian)