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bistro menu

STARTERS 

Warm Goats Cheese Tartlet with Crisp Salad & Raspberry Vinaigrette ......................................................................................................................................£5.75

Hot ‘n’ Kickin’ Crispy Southern Fried Chicken Strips with Garnish & Cajun Dip ......................................................................................................................................£5.75

Chilled Atlantic Prawn Cocktail with Fresh Wheaten Bread (GF)  ......................................................................................................................................£6.25

Home – Made Soup of the Day with Wheaten & Bread Roll (AD) ......................................................................................................................................£4.50


 MAIN COURSES  

 

21 Day Dry-Aged 10oz Sirloin Steak [cooked to your liking] with Creamy Pepper Sauce

& Tobacco Onions (AD) + your choice of: Chips; Garlic Sauté OR Champ          £18.95

 

Grilled Marinated Chicken Fillet with a Creamy Pepper Sauce & Tobacco Onions

(AD) + your choice of: Chips; Garlic Sauté OR Champ                                          £12.95

 

Aromatic Chicken Curry served with Warm Naan Bread, Popadom

(AD) + your choice of Chips OR Rice                                                                       £10.95

 

 “Good Old Fashioned Fish & Chips”

[Fresh Beer Battered Cod with mushy peas &chips]                                              £9.95

 

 “FortWilliam Burger” – 8oz Ground Beef Steak Burger with Bacon; Cheese & Onion Rings

and served with salad + your choice of: Chips; Garlic Sauté OR Champ             £9.95

 

 “Bang Bang Chicken” Crispy Battered Bites tossed with Wok Fried Asian Vegetables &

Fresh Noodles in an Oriental Sauce [served with Prawn Crackers]                     £10.95

 

Grilled honey-glazed Gammon Steak, with Fresh Pineapple & Salad Garnish

(GF) + your choice of: Chips; Garlic Sauté OR Champ                                         £10.95

 

Chicken Carbonara – Penné Pasts tossed with Sautéed Mushrooms, Onions &

Bacon in a White-Wine Cream Sauce with Parmesan Cheese & Garlic Bread   £10.95

 

Gaelic Beef – Sautéed Tender Fillet Steak Strips with Mushrooms & Onions;

flambéed with an Irish Whiskey & Mustard infused Cream [served with

Garlic Bread] (GF) + your choice of: Chips; Garlic Sauté OR Champ                £12.95

  

SIDES 

Side Salad ...................................................................................................................£2.50

Tobacco Onions ........................................................................................................£1.95

Pepper Sauce .............................................................................................................£1.95

Medley of Fresh Market Vegetables......................................................................£2.50

Chips ...........................................................................................................................£2.50

Sauté / Garlic Sauté ..................................................................................................£2.50

 

                                                                                                          

DESSERT

Tia- Maria & Chocolate Cheesecake with Fresh Cream & Chocolate Sauce

Warm German Apple Strudel with Vanilla Pod Custard

Sticky Toffee Pudding served with Vanilla Ice Cream & a rich Toffee Sauce

Eton Mess with Fresh Cream, Strawberries & Berry Compote (GF)

Trio of Italian Ice- Creams in a Honeycomb Wafer Basket + your choice of sauce -‘Fudge/ Strawberry or Chocolate’ (AD)

All of the above £4.50 

Please notify a member of staff of any dietary requirements you might have and we will be happy to assist.

 

(GF – Gluten Free) (AD – Adaptable for Coeliac/ Lactose intol.) (V – Vegetarian)

Opening Times

Monday

Closed

 

Tuesday - Friday

12.00pm - 2.30pm

5.00pm - 9.00pm

 

Saturday

12.00pm - 9.00pm

 

Sunday

12.00pm - 5.00pm

 

TELEPHONE

028 90 774853